![]() ![]() What started out as an exciting year and a move home to New Zealand, quickly turned into a year of looking within and digging deep to get through each day. Add in the flour and salt and blend on low until incorporated. Celebrity deaths, wars and Trump aside, it was a tough one for me personally. In an electric mixer, beat butter and sugar until combined. I bid farewell to 2016 with a huge sigh of relief. Our new house is amazing and feels like the home we’ve always dreamed of, however it’s not the warmest house so we’ll have to save up over the next Plum, lemon + olive oil cakes It’s the first day of spring today and I couldn’t be happier! After our non-existent (last) summer, this winter has felt incredibly long and incredibly wet. I know it’s been frustrating for many of you living outside of NZ to see photos of my recipes on my social pages flourless dark chocolate, orange + ginger muffins The amount of ground almond makes it really moist and the thyme is an unusual but delightful. Classic golden cake scented with fresh thyme and lemon zest, made with free range eggs, and a little double cream, topped with a lemon water icing and. I’m not a cake maker, and don’t possess a food-processor, but there was something about this recipe that appealed and when I saw the thyme flowering on my allotment last weekend it decided the matter. I’ve got some great news to share today! I’ve just got confirmation that I’m now able to start sharing the recipes I’ve created for Taste magazine on my own site as well. Nigel Slater’s lemon and thyme cake, Melissa. As a kid I loved smelling all the different old fashion roses in my Nana’s garden, as a teenager I wished for yellow roses every Valentines Day, as an adult I try to sneak rose water into as many things as I can and it seems I’m always trying to Flourless rhubarb + rosemary cake Sift together the flour and baking powder. 2/ In a large bowl, whisk together the olive oil, eggs, yogurt, caster sugar and lemon zest until well blended. Oil a 23-cm ring cake tin, carefully covering the entire interior surface, then dust evenly with flour, tapping out the excess. Gluten-free honey almond cake with pistachios, strawberries + hibiscus rose syrup Lemon-Thyme Polenta and Olive Oil Cake FOR THE CANDIED LEMONS2 lemons125g granulated sugar250ml water 1 sprig thyme,FOR THE CAKE120g caster. 1/ To make the cake, preheat the oven to 180☌ (Gas mark 4). We’ve just returned home from a long overdue family holiday, our first overseas holiday will the whole family since we took the kids to Vietnam many moons ago and it seems our return has coincided with the most manic time of year! Everything from November onward starts to feel like it goes at double speed. But I knew at some stage, Little Gluten + dairy-free Rhubarb, Lemon + Pink Peppercorn Cakes But with the world in such turmoil it just didn’t seem all that important. I wanted to scream it from the rooftops, TEN YEARS, that’s a really long time to be in this blogging game. A few months ago, quietly and without fuss My Darling Lemon Thyme turned 10. ![]()
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